Product information "OBC Rosé - The "healing" apple secco"
Characteristics / Highlights
Comes in packaging of 330 ml clear glass bottle
Components / Ingredients
98% pure fermented apple juice, 2% current berries juice, natural carbonic acid, sulphur dioxide, yeast and 5% Alc.
Clean pale red, naturally carbonated with driblets
Bouquet / Aroma
Notes of Fermented apples with slight fragrance of fresh berries along with a winey notes
Taste / Mouthfeel
Sparkling dry soft sweetness with fruity kind of a late harvest taste. It leaves slight touch of current berries on your tongue.
The OBC Rosé did not come on the market until 2 years later. OBC Rosé was unique at that time, because there has been no cider rosé on the German beverage market to date. The OBC Rosé consists of 98% apple cider and 2% currant juice, is also final fermented and contains 5% alcohol.